Dry-cured meats

Choice cuts of meat, seasonings and spices are skilfully blended to create the tasty, inviting idea that you were looking for: Pavoncelli dry-cured meats. They provide the ideal solution for delicious snacks when sliced finely. Instead, when they are sliced thicker, they are perfect to create delicate roulades to be served with light, fresh cheeses. When diced, they give a special touch to sauces or other dishes.

  • Black pepper-seasoned Rolled Pancetta

  • Bresaola Punta d'Anca Martì | Salumificio Pavoncelli

    Bresaola (Topside Cut) Martì

  • Bresaola Punta d'Anca Martì Gran Riserva | Salumificio Pavoncelli

    Bresaola (Topside Cut) Martì
    Gran Reserva

  • Culatta (Rump)

  • Cured Parma Pork Neck PGI

  • Dry-cured Coppa Soaked in Red Wine

  • Dry-cured de-fatted Pork Belly Roll

  • Rolled Pancetta

  • Rolled Pancetta Mignon

  • Smoked Dry-cured Pancetta

  • Square Smoked Speck

  • Traditional Shield-shaped Speck

  • Traditional Square-shape Speck