Dry-cured meats

Showing all 13 results

  • Black pepper-seasoned Rolled Pancetta

  • Bresaola Punta d'Anca Martì | Salumificio Pavoncelli

    Bresaola (Topside Cut) Martì

  • Bresaola Punta d'Anca Martì Gran Riserva | Salumificio Pavoncelli

    Bresaola (Topside Cut) Martì
    Gran Reserva

  • Culatta (Rump)

  • Cured Parma Pork Neck PGI

  • Dry-cured Coppa Soaked in Red Wine

  • Dry-cured de-fatted Pork Belly Roll

  • Rolled Pancetta

  • Rolled Pancetta Mignon

  • Smoked Dry-cured Pancetta

  • Square Smoked Speck

  • Traditional Shield-shaped Speck

  • Traditional Square-shape Speck