Dry-cured encased meats

Despite their humble origins, our dry-cured encased meats have the honour of representing the culinary art of rural traditions and Italian farmers. We at Pavoncelli we know this all too well: we treat them with great respect and we leave them undisturbed to dry-cure for all the time they require. Whether they are delicate, rich, spicy, smoked, spiced, coarse or fine-grained, they transform even a simple panino into an appetising love affair blending taste and authenticity.

  • Corallina Salami

  • Dry-cured Luganega Sausage

  • Dry-cured Pancetta Rolled with Salami

  • Emiliano Salami

  • Fennel Salami

  • Hungarian-style Salami

  • Mantovano Salami

  • Milano Salami

  • Nostrano Salami

  • Pic-Nic Sopressa Salami

  • Salametto Romeo

  • Salametto Trentino

  • Salametto Ungherese

  • Spicy Spianata Salami

  • Spicy Ventricina Salami

  • Sweet-cured Napoli Salami

  • Sweet-cured Napoli Sausage

  • Veneto-style Salami

  • Veneto-style Sopressa Salami

  • Verona-style Salami

  • Zia Sopressa Salami