Beef specialities

Knowing the secrets of meat processing is an art. The Pavoncelli “Beef specialities” product range is characterised by many delicious recipes, because the best, choice beef is used. In addition to the beef rump to make extremely tender carpaccios, the quality of all these Pavoncelli proposals is rediscovered in their fresh, appetising taste, perfect for a quick snack or for a richer, more appealing dish.

  • Bresaola Punta d'Anca Martì | Salumificio Pavoncelli

    Bresaola (Topside Cut) Martì

  • Bresaola Punta d'Anca Martì Gran Riserva | Salumificio Pavoncelli

    Bresaola (Topside Cut) Martì
    Gran Reserva

  • Cured Beef Tongue

  • Dry-salted Beef Magatello
    (Eye of Round)

  • Dry-Salted Beef Topside

  • Dry-Salted Beef Topside stuffed in Natural Gut Casings

  • Smoked Beef Topside Stuffed in Natural Gut Casings