Charcutiers & Gourmets since 1899
The passion of an entire family, recipes handed down from generation to generation for over one hundred years along with the desire for renewal, are the very first ingredients of Pavoncelli cured meats. In addition to the typical flavours coming from the Veronese lands, Pavoncelli invites good food lovers to come and re-discover the best Italian charcuterie tradition with a selection of top-quality, appetising and naturally delicious products. Read our history.
Today, the Pavoncelli cured meats factory is present on the national and international markets with three product ranges dedicated to both the most demanding end consumer and to sector-related professionals.
You only need to taste them once to discover all the tenderness of their flavour. Fresh and genuine: every time you taste our products, it is an unforgettable experience, to savour and re-savour every time you wish!
A selection of our products, a feast for your eyes.
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Bijou® Cooked Ham
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Brioso® Cooked Ham
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Brusà® Legato Hand-tied Cooked Ham
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Smoked Cooked Speck
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Smoked Pork Loin
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Dry-Salted Beef Topside
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Salted Lard
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Parma Ham PDO cured 22/24 months High Quality Charcuterie
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Dry-cured Coppa Soaked in Red Wine
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Black pepper-seasoned Rolled Pancetta
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Nostrano Salami
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Salametto Romeo
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Spicy Ventricina Salami
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Fennel Salami
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Traditional Shield-shaped Speck