Charcutiers & Gourmets
since 1899
The passion of an entire family, recipes handed down from generation to generation for over one hundred years along with the desire for renewal, are the very first ingredients of Pavoncelli cured meats. In addition to the typical flavours coming from the Veronese lands, Pavoncelli invites good food lovers to come and re-discover the best Italian charcuterie tradition with a selection of top-quality, appetising and naturally delicious products. Read our history.
Today, the Pavoncelli cured meats factory is present on the national and international markets with three product ranges dedicated to both the most demanding end consumer and to sector-related professionals.
YYou only need to taste them once to discover all the tenderness of their flavour. Fresh and genuine: every time you taste our products, it is an unforgettable experience, to savour and re-savour every time you wish!
A selection of our products, a feast for your eyes.
-
Bijou® Cooked Ham
-
Black pepper-seasoned Rolled Pancetta
-
Brioso® Cooked Ham
-
Brusà® Legato Hand-tied Cooked Ham
-
Dry-cured Coppa Soaked in Red Wine
-
Dry-Salted Beef Topside
-
Fennel Salami
-
Nostrano Salami
-
Parma Ham PDO cured 22/24 months High Quality Charcuterie
-
Salametto Romeo
-
Salted Lard
-
Smoked Cooked Speck
-
Smoked Pork Loin
-
Spicy Ventricina Salami
-
Traditional Shield-shaped Speck
