Salumificio Pavoncelli:
salumieri dal 1899,
buongustai da sempre.

The passion of an entire family, recipes handed down from generation to generation for over one hundred years along with the desire for renewal, are the very first ingredients of Pavoncelli cured meats. In addition to the typical flavours coming from the Veronese lands, Pavoncelli invites good food lovers to come and re-discover the best Italian charcuterie tradition with a selection of top-quality, appetising and naturally delicious products. Read our history.

Today, the Pavoncelli cured meats factory is present on the national and international markets with three product ranges dedicated to both the most demanding end consumer and to sector-related professionals.

 

Italian High Quality Charcuterie

Basta assaggiarli una volta per scoprire tutta la morbidezza del loro sapore. Fresco e genuino: ogni assaggio è un’esperienza indimenticabile, da provare e riprovare tutte le volte che vuoi… anche nel nostro spaccio aziendale, con tante gustose proposte gastronomiche!


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A selection of our products, a feast for your eyes.

• go to the complete product catalogue •

  • Bijou® Cooked Ham

  • Black pepper-seasoned Rolled Pancetta

  • Brioso® Cooked Ham

  • Brusà® Legato
    Hand-tied Cooked Ham

  • Dry-cured Coppa Soaked in Red Wine

  • Dry-Salted Beef Topside

  • Fennel Salami

  • Nostrano Salami

  • Parma Ham PDO cured 22/24 months
    High Quality Charcuterie

  • Salametto Romeo

  • Salted Lard

  • Smoked Cooked Speck

  • Smoked Pork Loin

  • Spicy Ventricina Salami

  • Traditional Shield-shaped Speck