stabilimento

Today's Salumificio Pavoncelli, with our new ten thousand square meter plant built in full compliance with current rules, has even larger production capacity.	State-of-the-art technology combines with worker expertise and our long tradition and experience, letting Salumificio Pavoncelli offer a vast range ofhigh quality products.
Reception area withHealth Inspectionand Quality Control Meats come from the best Italian and foreign slaughterhouses. They are carefully inspected, graded and kept at constant moisture levels in climate-controlled cold storage rooms.Each storage room differs according to the characteristics of the product it contains.
Salami: Mixture and Filling Cleaned and cooled meats pass, depending on the product, into cutters or into meat grinders.The mixture that is obtained is properly spicedand ready for filling andtying.This last procedure is totally manual, done by highly specialized staff.
Salami: Drying and Curing The climate conditions of old foothill cellars are recreated in constantly monitored modern curing rooms.The salami, when curing is optimum, is carefully graded, labeled and prepared for shipment.
Cooked hams: Salting, Churning and Molding Hams are saltedafter boning.The brine is a balanced and expert mixture of salts and natural flavoring, injected into the hams to exalt their taste, flavor and odor.	Churning creates a light constant massage that helps the meat gradually season to become tender and compact hams. Experts then fit the hams into molds where they are pressed to improve cooking.
Cooked hams: Cooking, Packaging and Pasteurizing The rocking trays that contain the molds are introduced into steam ovens where the hams are slowly and gradually cooked to enhance all their delicious flavor.	Each single product is then packaged in plastic-aluminum bonded envelopes, vacuum-packed and sealed and then sent to the pasteurization phase.
Shipment: Weighing and Packing Products are taken from the cold and storage rooms, where their chemical, physical and hygienic conditions are kept stable and wholesome, to the shipping department to fill orders. Here they are weighed and packaging is customized. Deliveries are systematically and prevailingly made using the company's own fleet of vehicles.