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Italian meat, natural casing, hand-tied, with garlic, to be cut by knife, in different sizes. |
 |
|
code |
Name |
package |
weight kg |
Pieces per carton |
|
| 10010 |
whole |
3,5/4 |
5 |
||
|
10020 |
ZIA Sopressa Salami with garlic |
whole |
5/6 |
3 |
|
| 10030 |
Sopressa Salami without garlic |
whole |
3,5/4 |
5 |
|
|
10040 |
PIC-NIC Sopressa Salami with garlic |
whole |
0,8/1 |
20 |
|
| 10050 |
PIC-NIC Sopressa Salami without garlic |
whole |
0,8/1 |
20 |
|
|
10000 |
whole |
2,5/3 |
3 |
||
| 10005 |
Mignon PAVONCELLA Sopressa Salami |
whole |
0,7 |
10 |
|
|
10120 |
whole |
3 |
4 |
||
| 10130 |
Hungarian Salami (half) |
vacuum |
1,5 |
8 |
|
|
10140 |
Hungarian Salami (1.2 Kg) |
whole |
1,2 |
6 |
|
| 10150 |
Hungarian Salami (0.5 Kg) |
whole |
0,5 |
20 |
|
|
10110 |
whole |
3,5/4 |
5 |
||
| 10070 |
whole |
1/1,2 |
10 |
||
|
10080 |
Home-produced Salami without garlic |
whole |
1/1,2 |
10 |
|
| 10090 |
Veneto Salami with garlic |
whole |
0,5 |
20 |
|
|
10100 |
Mild Veneto Salami |
whole |
0,5 |
20 |
|
| 10180 |
whole |
0,6/0,8 |
20 |
||
|
10190 |
ZIA Country Salami with garlic |
whole |
3,5/4 |
3 |
|
| 10360 |
whole |
3 |
3 |
||
|
10160 |
whole |
3 |
4 |
||
| 10170 |
Milan salami, dia. 90 (half, vacuum pack) |
vacuum |
1,5 |
8 |
|
|
10240 |
String |
0,2 |
filza |
||
| 10250 |
Hunter’s Salami (12-piece display case) |
Display case |
2,5 |
12 |
|
| 10270 |
whole |
0,5 |
20 |
||
| 10275 |
Hot sigar-shape Neapolitan Sausage |
vacuum 4 pcs |
2 |
32 |
|
| 10280 |
Hot Neapolitan Sausage, vacuum pack |
vacuum |
0,5 |
20 |
|
| 10285 |
Mild Neapolitan Salami |
whole |
1,2 |
6 |
|
| 10290 |
Mild Neapolitan Sausage |
whole |
0,5 |
20 |
|
| 10300 |
Mild Neapolitan Sausage, vacuum pack |
vacuum |
0,5 |
20 |
|
| 10310 |
String |
0,2 |
sfusa |
 |
|
|
|
 |
 |
|
|
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|
||