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Product to be cooked, Italian meats, natural casing, hand-tied.
|
code |
Name |
package |
weight kg |
Pieces per carton |
|
| 13140 |
vacuum |
5 |
4 |
||
|
13150 |
Corned rump of beef (salted meat - half vacuum pack) |
vacuum |
2,5/3 |
8 |
|
| 13160 |
Corned beef round topside (salted meat) |
vacuum |
2,5 |
9 |
|
|
15110 |
vacuum |
2,1/3 |
bulk |
||
| 15120 |
Bacon-stripped lard |
vacuum |
2 |
bulk |
|
| 13120 |
vacuum |
6/7 |
bulk |
||
| 13130 |
Corned tongue (single vacuum pack) |
vacuum |
1,2 |
10 |
|
| 15080 |
vacuum |
1,8/2,2 |
bulk |
||
| 13040 |
Verona sausage (string) |
string |
0,2 |
string |
|
| 13050 |
Verona sausage (2x2 package) |
vacuum |
0,4 |
10 |
|
| 13060 |
vacuum |
0,3 |
12 |
||
| 13070 |
Luganega sausage (vacuum tray) |
vacuum |
1 |
bulk |
|
| 13090 |
Tastasale (minced pork and spices) |
vacuum |
0,5 |
6 |
|
| 13000 |
whole |
0,5 |
bulk |
||
| 13020 |
Bondiola – Cotechino sausage |
whole |
0,5 |
bulk |
|
|
13100 |
Raw stuffed Pig’s Trotter |
whole |
1 |
bulk |
 |
|
|
|
 |
 |
|
|
 |
|
||