 |
||
 |
 |
 |
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
 |
||
Typical product selected from a Valtellina producer |
 |
| code |
Name |
package |
weight kg |
Pieces per carton |
|
| 11190 |
whole |
3 |
bulk |
||
| 11200 |
Bresaola Punta d’Anca (cured rump of beef) (half) |
vacuum |
1,5/1,8 |
bulk |
 |
|
|
|
 |
 |
|
|
 |
|
||